APPETIZERS
COMBINATION APPETIZERS
SWEET & SOUR
PU PU PLATTER
For substitution add. $1.00
SOUPS
CHOW MEIN
finely cut vegetables with crispy noodles.
CHOP SUEY
large slices of vegetables.
LO MEIN
FRIED RICE
EGG FOO YOUNG
CASHEW
Pea Pods, Bok Toy, Carrot, Straw Mushroom, Celery, Cashews stir fried in a Light Sauce.
CURRY
Cooked with Onions
CHICKEN
BEEF OR PORK
VEGETABLE/TOFU
SEAFOOD
CHEF'S SUGGESTIONS
CURRY PLATES
THAI STYLE
SZECHUAN & KUNG BO
Szechuan has Red and Green Peppers, Water Chestnuts and Pea Pods stir fried in Light Sauce. Kung Bo has Celery, Red and Green Pepper, Water Chestnuts and Peanuts.
SALT AND PEPPER
Fried then tossed in salt and pepper seasoning with Peppers and Onions
CHINATOWN STYLE NOODLES
Served on a bed of crispy egg noodles
HEALTHY DISHES
Dishes cooked without oil, coated with a light and healthy sauce on bed of white rice or noodles
ALL DAY COMBINATION
All combinations served with White Rice, Pork Fried Rice, or Meatless Lo Mein. Additional $4.55 Extra for each choice of Appetizers