APPETIZERS

COMBINATION APPETIZERS

SWEET & SOUR

PU PU PLATTER

For substitution add. $1.00

SOUPS

CHOW MEIN

finely cut vegetables with crispy noodles.

CHOP SUEY

large slices of vegetables.

LO MEIN

FRIED RICE

EGG FOO YOUNG

CASHEW

Pea Pods, Bok Toy, Carrot, Straw Mushroom, Celery, Cashews stir fried in a Light Sauce.

CURRY

Cooked with Onions

CHICKEN

BEEF OR PORK

VEGETABLE/TOFU

SEAFOOD

CHEF'S SUGGESTIONS

CURRY PLATES

THAI STYLE

SZECHUAN & KUNG BO

Szechuan has Red and Green Peppers, Water Chestnuts and Pea Pods stir fried in Light Sauce. Kung Bo has Celery, Red and Green Pepper, Water Chestnuts and Peanuts.

SALT AND PEPPER

Fried then tossed in salt and pepper seasoning with Peppers and Onions

CHINATOWN STYLE NOODLES

Served on a bed of crispy egg noodles

HEALTHY DISHES

Dishes cooked without oil, coated with a light and healthy sauce on bed of white rice or noodles

ALL DAY COMBINATION

All combinations served with White Rice, Pork Fried Rice, or Meatless Lo Mein. Additional $4.55 Extra for each choice of Appetizers

DRINKS